Our products are produced without human touch, using high-quality raw materials and state-of-the-art equipment. Our expert team of food engineers brings traditional flavors to modern kitchens with an innovative approach, while continuing our journey of taste with a product portfolio that grows every day.
Modern Facilities Where Taste and Quality Meet
We operate with superior quality standards at our production campus, consisting of three factories spread over an area of 28,000 m². Our journey of flavor, which began with tortillas, continues with a wide range of products including taco shells, pizza bases, various types of yufka, nachos, and sauces.
Reaching not only Turkey but all around the world, our products both enrich your palate and offer practical solutions in your kitchens. Through our R&D efforts, we are determined to bring you more innovative and gourmet products.
Aly’s Global Journey of Flavor
As a company of Aksular Group, the story of the Aly brand, which began at our modern facility in the Çorum Organized Industrial Zone, continues to grow with new achievements every year.
In 2010, our brand achieved the distinction of being one of Turkey’s fastest-growing companies, and today it has become a global player by exporting to more than 80 countries. In 2019, we took a pioneering step by establishing Turkey’s first and only taco shells production facility, eliminating dependency on imports.
Our commitment to quality production is supported by international standards such as the BRC quality system, as well as TSE, FDA, and HALAL certifications. With production processes that are sensitive to human health and the environment, we deliver flavors you can trust to your tables.
As Aly Foods, we know very well that the secret of flavor begins with quality and care. In our production facilities equipped with modern technologies, we make hygiene and environmental responsibility our top priorities, adding value to your tables with flavors that are both healthy and delicious.