ALY Tortilla flavor is obtained by processing local wheat into high-quality special flours.
Since our tortilla contains a minimum amount of preservatives and additives to obtain the unique taste of wheat from local varieties, it is closer to the traditional baked tortilla taste instead of the industrial tortilla taste.
Our products have a natural color and a texture with golden brown baked spots.
Our products do not contain E920-cysteine. E920-cysteine which is one of the most popular additives in tortilla production is synthesized from human or animal hair. It is banned in all Muslim countries and in Israel.
Thanks to our unique recipe, Aly Tortilla’s high level of elasticity does not change throughout its shelf life.
Our production technology, quality raw materials and additives we use in production make it easy for us to recieve Halal and Kosher certificates.
The humidity level of our products is very low compared to its competitors. In this way, the risk of quality deterioration is significantly reduced; at the same time, tortillas are prevented from sticking together during their shelf life.
The zipped packaging allows you to close the bag hermetically and consume the product as fresh as when it was first opened for a week without drying the products or impairing the product quality.
The thickness of the packaging material and the saturation of the colors make our products stand out on the shelves. The very low moisture and air permeability of the material used contributes to the preservation of the distinctive qualities of ALY tortilla, such as its unique taste and aroma, throughout its shelf life.